Probably the easiest way to explain what a single malt Scotch whisky is, is to first define the various terms.

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• Whisk(e)y is a spirit drink originating from Scotland and Ireland but produced in a variety of styles in other countries, distilled from malt barley and other grains, and matured in oak. Its complex aromas and flavors originate from the raw materials, manufacturing process and maturation. 

• Malt whisky is made only from malted barley. Typically distilled in a batch process in a copper vessel resembling a kettle or cooking pot.

• Single malt whisky is produced in a single distillery and not vatted or blended with whisky made in any other distillery.​

There are four distinct regions in Scotland that produce single malt Scotch, and each region gives its product a unique character. The Lowlands are the most accessible whiskies, both in terms of palate and geography, but are few in number. The Highlands are the most recognizable of the single malts, and include all the “Speyside” whiskies. The Islands include the great whisky island of Islay and produce some of the boldest malts. Campbeltown is located at the foot of the Kintyre peninsula.